Updated Chinese Food

Gorgeous photos showcase the beautiful food, and also give a sense of how this cookbook presents Chinese food that is different from the run-of-the-mill local Chinese joint. The authors, from the Mei Mei restaurant and food truck owners, discuss and encourage sustainable ingredients, so this will appeal to those who bring a social consciousness to their cooking. The ingredients are nearly all readily available, and there are recipes for sauces which might be harder to find. The gorgeous photos indicate presentations that are more "Western" in appearance. For instance, the beef with broccoli is a whole flank steak sliced in the center of a platter and surrounded with broccoli. The photos make this as much a coffee table book as a cookbook.

Thank you to netgalley for providing a preview copy of the book for review.

 Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from our Chinese-American Kitchen
Margaret Li, Irene Li, Andrew Li
Expected publication: February 5th 2019 by Roost Books
9781611805574

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